MMmmmm is all I can say. I just took my first bite. They taste more like fudge than brownies. The frosting is the key. At first the frosting was crumbly, but using a fork for 3 minutes made it come up to a nice creamy consistency. Also, frosting the brownies when they are warm made for a nice finish!
Best Brownies Ever
Time to Make It
½ cup + 2 tablespoons salted butter, melted
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
½ cup melted milk chocolate chips
¾ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon salt
1 cup milk chocolate chips
Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.