I was craving something crunchy today – without giving up on my New Year’s resolutions. This baked cheddar parmesan crisps recipe saved me, so of course I had to share!
New Year’s resolutions may be a little cliche, but the fact is that they motivate many of us to make positive changes in our lives. And if that’s what it takes, I say, why not?
Want to know how to make parmesan crisps and cheddar cheese chips? This keto cheese chips recipe will show you both! Quick & easy, with just 5 minutes prep.
Calories 152 kcal
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
servings (6 chips each) INGREDIENTS
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3/4 cup Parmesan cheese (shredded)
3/4 cup Cheddar cheese (shredded)
1 tsp Italian seasoning (optional)
Unit conversion for ingredients:
US Customary - Metric INSTRUCTIONS
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Check below for the recipe video (if any) and nutrition info.
Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
Stir the cheeses together in a small bowl.
Place uniform tablespoon-sized heaps of the shredded cheeses onto the baking sheet, 2 in (5 cm) apart. (They will spread, so make sure to leave enough room.) Sprinkle with Italian seasoning, if using.
done to burned fast.)
Allow the cheese chips to cool slightly in the pan, then transfer them to paper towels to drain and get crispy.