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Thursday, September 26, 2019


Very Yummy. The only changes I made was to substitute the sugar with Splenda, put carob chips instead of chocolate chips, and I halved the baking powder to 1 teaspoon. They are still coming out of the oven, batch after batch, and my 5 year old son is eating them up! He's had 2 so far, and loves them. These are nice puffy cookies that would be GREAT with a cuppa tea. I will be using semi sweet chocolate chips next time I make these because I love the two flavours together and carob just doesn't do it for me. ;) I was trying to be healthy about baking. Is there such thing really? hahaha!

Banana Chocolate Chip Cookies

Soft and chewy banana cookies loaded with chocolate chips.

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes

1/2 cup butter, softened to room temperature
1 cup brown sugar
1/4 cup sugar
2 over-ripe bananas, mashed
2 tsp vanilla
2 cups flour
1 Tbsp cornstarch
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 cups chocolate chips

  1. Beat butter and sugars in a large mixing bowl till creamy. Beat in mashed bananas and vanilla.
  2. Visit Banana Chocolate Chip Cookies @ for the complete instructions
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