These brownies are magnificent!!! I mean "melt in your mouth" and I didn't even make the frosting. I doubled the recipe and it still won't be enough. There are a few tips that will ensure your brownies are not cakey. I do not use a mixer because you can overmix your batter and whip too much air into the eggs. This makes your brownies have a cakey texture. Mix everything by hand in a bowl and lightly beat your eggs before adding them to the mixture. Gently stirring everything together makes them turn out better as opposed to franticly beating the mixture. Hope this helps, because I will NEVER buy brownie mix again.
Best Brownies Ever
Time to Make It
½ cup + 2 tablespoons salted butter, melted
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
½ cup melted milk chocolate chips
¾ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon salt
1 cup milk chocolate chips
Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.