This American version of Goulash is the most comforting of all comfort food. It is warm, delicious, filling, irresistible and easy to prepare. It is the perfect weeknight family meal!
While my cute hubby and I celebrated his 38th birthday out of the house and without children last night (WHAAAT?!), we brainstormed ways to simplify this season. Because I just about lost it yesterday. Learning that my medically-needy son's insurance had become inactive was the straw that broke my back. I cried for a long time out of frustration, while sitting on hold and waiting to speak to a human in the offices of three different Minnesota counties.
BEST EVER GOULASH
You have just found the TASTIEST, easiest dinner there is to find! This Goulash is comfort food at its best and ready in under 40 minutes!
Published Dec 6, 2016
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Total time: 40 min
2 pounds ground beef
1 yellow onion, chopped
3 cloves garlic, minced
Two 15-oz. cans diced tomatoes (undrained)
Two 15-oz. cans tomato sauce
3 cups water
2 tablespoons Worcestershire sauce
1 tablespoon Italian seasoning
2 teaspoons seasoned salt
16-oz. box elbow macaroni
In a Dutch oven or large saucepan, cook ground beef over medium heat until no longer pink. Drain grease. Add onion and garlic and cook for 3 minutes, or until soft and fragrant.
Add diced tomatoes, tomato sauce, water, Worcestershire sauce, Italian seasoning, seasoned salt and elbow macaroni to the pan. Mix well and bring to a boil. Reduce to medium-low heat, cover pan and simmer for 25-30 minutes or until pasta is cooked through.
Remove from heat and serve immediately!