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Thursday, September 26, 2019

Caramel Apple Cheesecake Bars

I used this recipe twice, but instead of making bars I made it like a regular cheesecake in a spring-pan. I ended up having to cook it a bit longer but it ended up amazing the first time. (I made home-made caramel because it’s way cheaper) and the second time I overcooked the caramel so it ended up hardening into a block on top of the cheesecake and effectively ruining the experience.

Caramel Apple Cheesecake Bars

prep time: 10 MINS  cook time: 40 MINS

 2 cups all-purpose flour
 1/2 cup firmly packed brown sugar
 1 cup 2 sticks butter softened

Cheesecake Filling:
 3 (8 ounce) packages cream cheese softened
 3/4 cup sugar , plus 2 tablespoons, divided
 3 large eggs
 1 1/2 teaspoons vanilla extract

 3 Granny Smith apples , peeled, cored and finely chopped
 1/2 teaspoon ground cinnamon
 1/4 teaspoon ground nutmeg

Streusel Topping:
 1 cup firmly packed brown sugar
 1 cup all-purpose flour
 1/2 cup quick cooking oats
 1/2 cup 1 stick butter softened

 1/2 cup caramel topping for drizzling after baked
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  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
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Caramel Apple Cheesecake Bars
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