Home cooking recipe
It’s like you know I also raided the Valentines Day candy at Target and now have several half bags of chocolate hearts in my pantry! Now time to make brownies hehehe
Caramel stuffed chocolate brownies for two.
10 tablespoons unsalted butter, diced
1 1/4 cup granulated sugar
3/4 cup + 2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 large eggs
1/2 cup all-purpose flour
9 caramel-filled chocolate heart candies (I used Hershey's caramel hearts)
Preheat the oven to 325, and make sure an oven rack is in the lower third of the oven.
Line a 8x8-inch square baking pan with parchment paper in two directions, overlapping. Leave enough excess to make handles so it's easier to pull the brownies out once they're baked.
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