The medley of sweet, tart, and rich flavors, combined with the chewy, crunchy, gooey textures is all your tastebuds could ever dream of!
These days, I fully enjoy the crunch and flavor that comes from adding nuts to different desserts. Although, to be completely honest, I still much prefer my brownies sans walnuts (these Salted Chocolate Chip Walnut Cookies are another story though. Holy moly – SO GOOD!!!!)
DARK CHOCOLATE CRANBERRY MAGIC BARSPrint recipe Dark Chocolate Cranberry Magic BarsSave Serves24 Prep time15 minutes Cook time18 minutes Total time33 minutes Meal typeDessert MiscFreezable, Pre-preparable OccasionChristmas, Easter, Thanksgiving, Valentines day INGREDIENTS
CRUST 1 cup cold, cubed, unsalted butter 1/3 cup powdered sugar 1 1/4 cup all purpose flour FILLING 12oz dark chocolate chips 2/3 cups dried cranberries 1 1/2 cup shredded coconut 1/2 cup chopped pecans 14oz sweetened condensed milk DIRECTIONS
Crust Step 1 Preheat oven to 350. Add butter, sugar, and flour to a large bowl and use a fork or party cutter to bring ingredients together into pea sized crumbs. Press evenly into foil lined and greased 9x13" pan. Bake 12 minutes. Filling Step 2 Sprinkle chocolate, cranberries, coconut, and pecans evenly over crust. Pour condensed milk over toppings and bake 18 minutes. Let cool before cutting into bars. Best if stored covered in the refrigerator.