These Graham Crackers S’Mores Brownie Bars are gooey, chewy, a little crunchy, loaded with chocolate and topped with marshmallows and graham cracker bits for a gooey, fudgy dessert you’ll love!
These delicious fudgy s’mores brownies are loaded with chocolate. But, even better than that… They’re topped off with a very generous layer of ooey, gooey toasted marshmallows, followed by more chocolate and crunchy graham crackers.
DESCRIPTION These Graham Crackers S’Mores Brownie Bars are gooey, chewy, a little crunchy, loaded with chocolate and topped with marshmallows and graham cracker bits for a gooey, fudgy dessert you’ll love! INGREDIENTS
1/2 cup butter 2 cups semi-sweet chocolate chips divided 3 eggs 1 tablespoon vanilla extract 1 cup granulated sugar 1 1/4 cup all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 10-oz bag of miniature marshmallows 3 Hershey Bars 8 graham crackers broken into small pieces INSTRUCTIONS
Preheat oven to 350. In a large bowl, mix the butter and chocolate chips. Melt in the microwave. Stir in the vanilla and eggs. Add sugar, flour, baking soda and cinnamon. Stir until it is well combined. Chop 1 ½ of the Hershey bars and add to the brownie mixture. Combine. Pour into a greased 9×13 baking pan. Bake for 20 minutes or until a toothpick comes out clean. Allow to cool for a few minutes and spread the marshmallows over the top. Coarsely chop the remaining Hershey bars and add to the top as well. Crumble the graham crackers on top. Broil for just a few minutes until marshmallows are browned. Allow to cool before serving.