To Make grilled CIlantro Lime Chicken you will need:
Fresh boneless, skinless chicken
Garlic, minced or crushed
Fresh Squeezed lime juice
Combine all the ingredients in a large bowl or ziplock bag and use right away or marinate up to 24 hours in the Refridgerator.
Grilled Chicken with Avocado Salsa Grill the chicken on an outdoor grill or indoors in a heavy duty cast iron pan or skillet (<-this is the one I use and my favorite for grilling chicken!). Use an instant-read thermometer and cook until the temperature reached 160F or until the chicken is firm and no longer pink.
Grilled Chicken with Avocado Salsa While the chicken is grilling, prepare the salsa by chopping up (as big or small as you’d like) avocado, tomato, onion, and cilantro. Gently combine the chopped veggies along with with a drizzle of lime and a dash of salt & pepper.