My mom used to make these for me every birthday. The only thing that I do differently: I keep the vanilla wafers whole. that leaves a good crust on the bottom and keeps it from crumbling. These taste SO GOOD. They are easy to make and a wonderful treat.
Lighter Mini Cheesecakes with Oreo Crust
12 Oreo cookies
2 (8-oz) packages light cream cheese, softened
1 (5.3-oz) container plain, fat-free Greek yogurt
¼ cup Truvia Baking Blend or ½ cup sugar
½ tsp .vanilla
Preheat oven to 350ºF. Line each muffin tin with a cupcake liner. Place one Oreo cookie in the bottom of each cupcake liner.
In a mixing bowl with beaters, blend together cream cheese, Greek yogurt and sugar until thoroughly combined. Add in vanilla and mix.