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Thursday, September 19, 2019

LOW CARB STRAWBERRY MOUSSE RECIPE

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This low carb strawberry mousse is such an easy keto dessert that’s a super sweet treat all year around. Best of all, you only need 4 ingredients – all of which you probably have right now in your kitchen…



To make the dessert, you’ll only need cream, cream cheese, strawberries and stevia, or your sweetener of choice.

Then, it’s simply a matter of whisking the cream until thick and then whisking in the other ingredients until you have a pale pink berry mousse.
You can choose to beat in all of the berries or beat in some and fold in the others for a mix of textures.
Include as little or much berries as you’d like, depending on how many carbs you’d like the mousse to be.
For the cream use heavy, whipping, double or any other cream which you can whip up to stiff white peaks

LOW CARB STRAWBERRY MOUSSE RECIPE

INGREDIENTS

1 Cup Heavy Whipping Cream
1 Cup Cream Cheese
1 – 2 Tablespoons Stevia
1 Cup Strawberries

INSTRUCTIONS

Beat the cream until thickened.
Beat in the cream cheese and stevia.
Chop the strawberries and whisk or fold into the mousse until fully incorporated.
Refrigerate for a few hours to thicken.
Top with more chopped berries, serve and enjoy.
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LOW CARB STRAWBERRY MOUSSE RECIPE
4/ 5
Oleh