I made this for my family Christmas, and it's absolutely amazing. I'm from Australia so I didn't have access to canned pumpkin, but I just honey roasted some butternuts and pureed them - delicious! Other than that I followed the recipe exactly, and it turned out perfect. Will definitely be making it again, and slowly converting Australia to a nation of pumpkin dessert lovers!
PUMPKIN SPICE CHEESECAKE RECIPE
1 hr, 10
1 (15.25 ounce) box spice cake mix, prepared
3 (8 ounce) packages cream cheese, softened
1 (15 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk
4 teaspoons pumpkin pie spice
Preheat oven to 350 degrees F.
Spray a 10-inch springform pan with nonstick cooking spray.