These are every bit as rich, decadent, and indulgent as they look. A super thick and fudgy brownie filled with chocolate chips topped which a sticky layer of salted caramel. If you’re into ooey, gooey, and fudgy– you do not want to miss out on this recipe.
I adore this brownie recipe. Which says a lot, because anyone who knows me knows that I am a box-mix-brownie girl. But these brownies? I’d pick these over a box mix. Let’s talk about what makes them so thick and fudgy… basically, it comes down to using a few really good ingredients: butter, sugar, eggs, CHOCOLATE, a little bit of cocoa powder to intensify the flavor, and a little flour.
Salted Caramel Brownies
Fudgy brownies studded with chocolate chips and topped with caramel and a sprinkling of sea salt.
1 cup butter
4 ounces semi-sweet chocolate
2 cups sugar
1 1/2 cups flour
1/3 cup cocoa powder
1/2 tsp salt
1/2 cup semi-sweet chocolate chips
approximately 10 ounces caramel sauce
coarse sea salt
Preheat to 350ºF. Lightly grease a 9x9 baking dish.
Melt together the butter and the semi sweet chocolate. Let cool slightly.
Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
Spread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.
Let cool completely before topping with caramel sauce and sprinkling with sea salt.
Pssst! Short on time? Try the quick and easy version of this recipe here!