Well I did this all wrong and even dropped the pan when removing from the oven. They slid to one end so I had to spread it back out across the pan. I lost a little to the floor. What was left was still delicious. Maybe mixing them up after baking is the key!! Now getting it off the floor was a different story!!
Salted Caramel Brownies
1 cup butter
4 ounces semi-sweet chocolate
2 cups sugar
1 1/2 cups flour
1/3 cup cocoa powder
1/2 tsp salt
1/2 cup semi-sweet chocolate chips
approximately 10 ounces caramel sauce
coarse sea salt
Preheat to 350ºF. Lightly grease a 9x9 baking dish.
Melt together the butter and the semi sweet chocolate. Let cool slightly.