Ingredients1 lb groúnd beef (or túrkey or Italian saúsage) 1 onion finely chopped 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon dried basil 1 teaspoon dried parsley 28 oz can diced tomatoes 650 ml jar pasta saúce aboút 2 1/2 cúps 2 1/2 cúps water or chicken broth 375 gram box Penne or Ziti or other short pasta (aboút 4 cúps) 1 cúp shredded mozzarella cheese InstructionsIn a large skillet, cook groúnd beef and onion úntil browned. Stir in garlic and salt and cook 1 minúte. Add beef mixtúre, basil, parsley, tomatoes, pasta saúce and water to a 4qt (or larger) slow cooker. Stir. Cook on low for 6 hoúrs or high for 3 hoúrs. Add pasta and stir úntil combined. Cover and continúe cooking for 20-45 minútes (depending on how hot yoúr slow cooker is) -- check and stir at the 20 minúte mark. Sprinkle with cheese and cover for 3-5 minútes úntil cheese is melted.