This Cake is easily thrown together with ingredients you probably already have in your kitchen. It is also a great way to free up your oven for cooking dinner when company is coming over!
Slow Cooker Cherry Dump Cake
1 box Yellow Cake Mix
42 oz Cherry Pie Filling (2 cans)
½ cup melted Butter
Combine melted butter and cake mix in a bowl. Mix until well distributed.
Grease slow cooker.
Spread contents of both cans of cherries on bottom of slow cooker.
Crumble batter mixture over top of cherries.
Cover and cook on high for 2 hours or low for 4 hours.