Nothing says summer like a good s’more in your hand. That gooeyness that sticks to every finger, is what makes this dessert such a treat in our home. There’s only one problem. We don’t have a fire pit. It’s something we’ve talked about building in our back yard for a cool summer evening, however I decided that the S’mores could not wait. Instead, I made a #HersheysSummer S’mores dip that tastes exactly like the S’mores you would make over the campfire.
Layer the Hershey’s Milk Chocolate on the bottom of a round or square pan that you can place in the oven. A cast iron pan would do great as well. I put about four Hershey’s Milk Chocolate in the pan. However, if you have a lot of chocolate lovers, you may want to add some more.
Prep Time: 5 mins Cook Time: 6 mins Total Time: 11 minutes Yield: 6
Delicious smores dip, made at home!
Four Hershey’s Milk Chocolate Bars
Preheat the oven to 450 degrees Fahrenheit.
Spray the round pan with spray butter.
Add a layer of Hershey’s Milk Chocolate bars.
Place a layer of marshmallows.
Bake in the preheated oven for 5 – 7 minutes, until the marshmallows are toasted.
Let cool for 10 minutes.