Stuffed peppers can be a busy, time-consuming dinner to prepare for your family. But it tastes so good! This Stuffed Pepper Casserole combines all of those amazing flavors into one BIG baking dish!
Absolutely! One of my favorite time-savers is buying frozen diced peppers and onions, just throw them in frozen – they’ll thaw as you saute them in the pan.
Stuffed Pepper Casserole
Stuffed Pepper Casserole with diced peppers and onions, ground beef, corn, rice, and topped with cheese.
stuffed pepper casserole recipe
servings: 12 servings
Stuffed pepper casserole in a dish with a wooden spoon
Did you make this recipe?
leave a review
4.6 from 5 votes
1 lb ground beef
1 tbsp olive oil
2 green peppers seeded and diced
1/2 cup onion diced
29 oz can diced tomatoes drained
3 14 oz cans tomato sauce
2 14 oz cans corn drained
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
2 cups white rice cooked
2 cup shredded cheddar cheese Instructions
Brown ground beef in a large stock pot, drain, remove from pan and set aside.
Heat oil in stock pot on medium high heat and add green peppers and onion.
Saute 5-10 minutes or until softened, stirring occasionally.
To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper.
Bring to a boil, then reduce heat and simmer 5 minutes.
Stir in rice and ground beef.
Pour into a 9×13 baking dish. Top with shredded cheese.
Bake at 350 for 12-15 minutes or until cheese is melted.