A delightfully light, not too sweet, cool treat. using sugar free pudding and a half container of light whipped topping. The one banana was not overpowering and the cinnamon and carmel gave the pie a new yummy twist to the same old pie.
My husband, who loves banana cream pies, would have liked more bananas, but said he liked the cinnamon and would definitely eat it again.
This recipe was extremely quick and easy.
Very quick, easy, light, and delicious! I also made it with banana cream pudding Very easy and quite good. I substituted Banana Cream Pudding to give the pie more of a banana flavor