These guys are awsome, and great for x-mas gifts. To make the chocolate coating look really gourmet, melt 18 oz of semi-sweet chocolate chips or baking squares with 2 oz of paraffin wax(I use gulf wax found in canning section) and coat as specified in this recipe.
I used a whole package of double stuff mint oreos and they were awesome. My husband went crazy over them. Next I will try nutter butter cookies.
I wish I had discovered this sooner. This is SO GOOD, words can't describe. I made 24 balls half white chocolate and the other half with milk chocolate. You must put the balls in the fridge so they can harden before coating them in chocolate.
I used toothpicks and I had no problem, I just threw the ball in there and used a spoon to drizzle chocolate all over. I also made some in mini muffin paper cups, I put chocolate first and let it dry, then I put oreo mixture and more chocolate on top. They look just like reese's but instead of peanut butter its a delicious creamy oreo center.
EASY NO BAKE OREO TRUFFLES
16 oz package OREO Cookies
8 oz Cream Cheese softened
16 oz White Melting Chocolate
Line baking sheet with wax paper.
Finely crush Oreos in food processor.
Reserve 1/8 cup of crushed cookies if you would like to dust finish truffles with them as a decoration.
Mix together crushed cookies and cream cheese until well blended.
Roll mixture into 1″ balls and place on prepared baking sheet.
Place balls in freezer for 1 hour.
Melt white chocolate in microwave by heating for 30 seconds and then stirring and repeating until melted and smooth.
Dip each frozen ball in white chocolate and then return to wax paper.
You can decorate by dusting with cookie crumbs of by melting dark chocolate or colored chocolate and drizzling over truffles.
Refrigerate for at least 1 hour to allow chocolate to set.