These were so good! I cooked them on parchment and did not add grease to the pan that helped give them a little more solid bottom! So moist it was like eating cake, only I could do it in the car picking kids up from shcool!
I only used the cake mix and eggs out of the recipe, and they turned out fine for me. I sprinkled on some green sugar since I made these for Christmas, and everybody loved them. Will definitly make other flavors!
Really easy and very yummy! I would suggest baking them for 10-12 minutes if you live in a high altitude state. My first batch turned out gooey but after baking them for a little longer, they were great!
Easy Strawberry Crinkle Cookies
1 box strawberry cake mix any brand
1 8- oz tub of whipped topping thawed
Powdered sugar for rolling cookies
Preheat oven to 350 degrees
Grease baking sheets and set aside
In a large mixing bowl, slightly beat the egg, and then add the cake mix and whipped topping
Mix ingredients well, and roll small portions into powdered sugar until well coated
Place cookies on greased baking sheets, about 1 inch apart, and add sprinkles
Bake for about 10 to 12 minutes, or until edges are firm but not brown