Topped with white chocolate cream cheese frosting and dried cranberries, these poke cupcakes are as festive looking as they are scrumptious. This recipe is both delicious and healthy, and it's a great way for chocoholics to sneak in their veggies! These cupcakes are very muffin-like, but they are fluffy, and moist. They're a healthy twist to your basic white chocolate cupcakes, without sacrificing taste or texture. Enjoy.
I once again made these cupcakes this time for a summer Sunday evening BBQ. These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.They are the best cupcakes we have ever made. We enjoyed making them and eating them too.
SPARKLING CRANBERRY WHITE CHOCOLATE CUPCAKES
I had fun just playing with the decorating on the frosting and toppings. The only thing I will say, is it's a good decent recipe, was a tad on the dry factor, not much, the flavor was pretty good. Just slightly dry when you swallow. I would add just a little bit more milk or pull out of the oven a couple of minutes prior to the baking time on this recipe. Otherwise, I'd make this again.