Vegan Avocado Recipes with Healthy Prebiotics! Creamy Spring Pea Soup loaded with healthy prebiotics, extra veggies, tons of flavor, and packed full of nourishment. A perfect gluten free pea soup to SPRING CLEAN your diet and start fresh.
10 oz fresh or frozen green peas
1 medium avocado
1/3 cup artichoke hearts
1 garlic clove
2 basil leaves
1/2 cup purified water
1/2 cup almond or coconut milk
1/4 tsp each sea salt and black pepper
1/2 tsp red chili pepper
topping – coconut cream, chili sauce, cracked pepper, and a drizzle of olive oil
Peel avocado and remove core. Place all ingredients minus the topping in a blender.
Blend on medium to medium high for 2-3 minutes until creamy texture is formed.
Feel free to thin it out with extra milk or water.
Spoon into bowls and drizzle with chili sauce/olive oil/ and a touch of cream if desired.
Garnish with cracked pepper and extra basil then serve this Vegan Avocado Recipes.
Inspired from https://www.cottercrunch.com/creamy-chilled-avocado-pea-soup-vegan-gluten-free/
Chilled Artichoke Avocado Spring Pea Soup, A Good Vegan Avocado Recipes
4/ 5Oleh Agung PK