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Monday, November 11, 2019

Cool and Tasty Mashed Potatoes

It is not so difficult to cook this type of Mashed potatoes dish. Just follow the instructions below, and then enjoy the servings.


4 pounds golden creamer potatoes, peeled and cut into quarters
1 bay leaf
Kosher salt and freshly ground black pepper
2 cups heavy cream
3 tablespoons unsalted butter
2 tablespoons chopped chives


Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives, its ready to enjoy the Mashed Potatoes.

Inspired from
Cool and Tasty Mashed Potatoes
4/ 5