This Christmas Present is a spin on classic mint choc chip and a great way to use up leftover chocolates.
300ml double cream
2-3 tbsp caster sugar
2-3 tbsp cream sherry (we used Harvey's Bristol Cream)
200g thin after-dinner mints, plus 6 extra to serve
Put the mascarpone, double cream, caster sugar and sherry in a bowl and whisk until thick enough to hold its shape. Break 200g of the after-dinner mints into small pieces, then beat these into the cream mixture. Spoon into tiny glasses or bowls and chill until needed. Add 1 more thin after-dinner mint to each dessert before serving this Christmas Present.
Inspired from https://www.bbcgoodfood.com/recipes/1826674/afterdinner-mint-cream