No one will guess that this Chocolate Recipes, make-ahead cheesecake uses only 4 ingredients - ideal for a dinner party
200g honey nut cornflakes
2 x 400g jars chocolate hazelnut spread
2 x 180g tubs full-fat cream cheese
1 tbsp roasted and chopped hazelnuts
Put the cornflakes and half a jar of chocolate hazelnut spread in a bowl and beat to combine – don’t worry about breaking up the cornflakes. Press the mix into the base of a 23cm springform tin.
In a separate bowl, beat the cream cheese until smooth, then fold in the remaining chocolate hazelnut spread. Smooth onto the cornflake base, wrap tightly in cling film and freeze this Chocolate Recipes overnight.
Inspired from https://www.bbcgoodfood.com/recipes/chocolate-hazelnut-ice-cream-cheesecake
Chocolate Hazelnut Ice Cream Cheesecake, a Chocolate Recipes
4/ 5Oleh Agung PK