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Sunday, December 1, 2019

Christmas Slaw, a Christmas Diy Food

A Christmas Diy Food which is superhealthy, quick to prepare and finished with a light maple syrup dressing


For the salad
2 carrots, halved
½ white cabbage, shredded
100g pecans, roughly chopped
bunch spring onions, sliced
2 red peppers, deseeded and sliced
For the dressing
2 tbsp maple syrup
2 tsp Dijon mustard
8 tbsp olive oil
4 tbsp cider vinegar


Peel strips this Christmas Diy Food from the carrots using a vegetable peeler, then mix with the other salad ingredients in a large bowl. Combine all the dressing ingredients in a jam jar, season, then put the lid on and shake well. Toss through the salad when you’re ready to eat it. The salad and dressing will keep separately in the fridge for up to four days.

Inspired from

Christmas Slaw, a Christmas Diy Food
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